When I was growing up we would always go to Amarillo, Texas, to celebrate Thanksgiving with my Great Nana, and she would make this pie. It’s delicious! I now make it every Thanksgiving for my family.
Pumpkin Pecan Pie
- 3 slightly beaten eggs
- 1 cup canned pumpkin
- 1 cup sugar
- 1/2 cup dark corn syrup
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1 unbaked pie shell
- 1 cup chopped pecans
Combine all ingredients except pecans, Pour into pie shell. Top with pecans. Bake at 350 degrees for 40 minutes or until knife cuts clean. ENJOY!